Easy Chicken and Rice Casserole

Categories: Poultry

Serves: 6 Servings

Ingredients:

4 -(up to)
6 Chicken breasts
1 cn Cream of mushroom soup
1 cn Cream of celery soup
1/4 c Butter or margarine
1 c Raw rice
1 pk Dry onion soup mix
1 c Milk
Salt
Pepper

Instructions:
Grease 9x13-inch casserole. Combine milk & soups. Layer rice & soups,
saving 1/2 cup soup mixture. Put chicken breasts on top & pour remaining
soup mixture over chicken. Dot with butter & sprinkle onion soup mix over
top. Add salt & pepper. Cover with heavy foil & cook at 275 for 2-1/2
hours. (Delicious & easy.)

SUE CARTER

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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