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Easy Chicken Breast Ideas



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Easy Chicken Breast Ideas

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Easy Chicken Breasts
Categories: Chicken, New recipes
Yield: 1 Servings

1 Bottle Kraft Catalina Salad
-Dressing
8 oz Apricot preserves
1 pk Lipton Onion Soup Mix

Mix all the above together. Place 6-8 thawed chicken breast in 8X12
ovenware. Pour mixture over breast. Bake at 350 for 1 hour. Serve with
rice,salad & a vegetable. You could substitute Peach or Cherry perserves
for the Apricot. Very little prep time.

Ingredients:

For any of these, bake the boneless, skinless breasts at 350 degrees for
35-40 minutes in a covered casserole dish.

Cover each breast with a slice of ham or prosciutto, then a slice of
provolone. If desired, also put some ripe tomato slices under the cheese.

Pound each breast flat, cover with thin slices of mozzarella, sprinkle
lightly with cinnamon, and place an apple wedge in the center. Roll
chicken around apple wedge and secure with toothpicks.

Cover breasts with onion slices, top onions with lemon slices, spoon brown
sugar on top, then a light coating of ketchup. Comes out tasting like
barbecue all the way through.

Cover breasts with pesto and add Parmesan on top to taste. Alternately,
pound them flat, cover with pesto, and roll up, securing with toothpicks.

* The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN

Posted to MC-Recipe Digest V1 #704 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9

Serves:

1 Servings
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