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Shred chicken breasts with forks. Mix chicken, onion, sour cream, 1/2 cup
salsa, salt and pepper. Wrap in shells and lay in greased 13 x 9 pan. Mix
remaining 1 cup salsa and soup together, pour over shells. Top with cheese.
Bake, uncovered, at 350 degrees for 30 mins.
4 Chicken breasts; boiled
1 tb Chopped onion
1 1/2 c Salsa
1 c Sour cream
1 c Grated cheese
1 cn Cream of chicken soup
Salt and pepper to taste
Burrito shells (8-12)
4 Servings