Easy Chicken Curry

Categories: Poultry

Serves: 1 Servings

Ingredients:

2 tb Margarine or butter
1 ts Curry powder
1 sm Onion, chopped (about 1/4
-cup)
2 c Cut-up cooked chicken
1/3 c Raisins
1 sm Unpared red apple, coarsely
-chopped
1 cn (10 3/4 ounces) condensed
-cream of chcken-soup
1 Soup can water
2 c Hot cooked rice
-Chopped peanuts, if
-desired

Instructions:
Cook margarine, curry powder and onion in 3-quart saucepan over medium heat
about 4 minutes, stirring frequently, until onion is tender. Stir in
remaining ingredients except rice and peanuts. Cook, stirring occasionally
until hot. Serve over rice. sprinkle with peanuts. 4 servings.

Nutrition Information per Serving

1 serving Percent d US. RDA

Calories 440 Protein 39% Protein. 9 24 Vitamin A 12%
Carbohydrate, 9 50 Vitamin C
0% Fat, 9 15 Thiamin 16% Cholesterol, mg 65
Riboflavin 10% Sodium mg 1110 Niacin 32% Potassium, mg 370 Calcium
4% Iron 14%

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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