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Easy Chicken Spaghetti



  • Prep Time: N/A
  • Cooking Time: N/A

Easy Chicken Spaghetti

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Boil hen in seasoned water until done. Cut into bite-sized pieces. Saut‚
onion, celery and green pepper in butter. Mix soup with milk and add to
saut‚ed ingredients. Add mushrooms. Add cheese and stir until melted. Add
chicken, vermicelli, salt, pepper and Tabasco. Pour into a buttered 2 quart
casserole and bake, uncovered, for 35 minutes at 350ø. Yield: 6 to 8
servings.

ANN CASHION (MRS. TED)

Ingredients:

1 (4-lb) hen (approximately 4
-cups cubed chicken)
4 tb Butter
1/2 c Chopped celery
1/2 Green pepper; chopped
1 Onion; chopped
1 cn (4-oz) mushrooms; sliced and
-drained
2 cn (10.75-oz) cream of mushroom
-soup
1 c Milk
1/2 lb Yellow cheese; grated
7 oz Vermicelli; cooked
Salt to taste
Pepper to taste
Tabasco to taste

Serves:

6 Servings

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