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Easy Chocolate Eclair Dessert



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Easy Chocolate Eclair Dessert

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Line 9 x 13 pan with whole graham crackers (bottom only). Mix the instant
pudding using the 3 cups of milk. Fold in the Cool Whip. Alternate layers
of whole graham crackers with the pudding mixture (crackers, pudding,
crackers, pudding, and final layer is crackers). Ice the top layer of
graham crackers with the chocolate frosting. This may be done by icing the
crackers individually before laying on pudding, then filling in the spaces
with the remaining icing. Let set overnight.

Ingredients:

2 Boxes (small) instant
-french vanilla pudding
1 ct (large) cool whip
3 c Milk
1 Box graham crackers
1 cn Chocolate frosting

Serves:

16 Servings

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