Easy Cranberry Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Easy Cranberry Sauce

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In 2-quart saucepan, combine glaze, berries and juice. Over medium-high
heat, heat to boiling. Reduce heat to low. Cook 10 minutes or until berries
are soft, stirring often.

Remove from heat. Pour into bowl. Cover; refrigerate at least 2 hours
before serving. (For sweeter sauce, stir in sugar.) Serve with cooked pork,
ham or poultry. Refrigerate any remaining sauce. Makes about 3 cups sauce.

Ingredients:

14 oz MARIE'S Glaze for
-Strawberries
12 oz Fresh or frozen cranberries
1/2 c Orange juice
1 tb Sugar (optional)

Serves:

24 Servings 		 
Flag as inappropriate