Easy Crescent Spinach Pies



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Easy Crescent Spinach Pies

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cook onion in oil until tender; remove from heat. Stir in spinach, cheese,
1 egg, garlic powder and pepper; blend well. Separate dough into 8
rectangles; firmly press perforations to seal. Press or roll each rectangle
into an 8x4 rectangle. Cut each in half crosswise to form 16 squares. Place
1 tablespoon spinach mixture on center of each square; fold dough over
filling to form a triangle. Press edges with fork to seal; place on
ungreased cookie sheets. Brush with beaten egg; sprinkle with sesame seed.
Bake at 375 for 10-15 minutes. Serve warm. Source: Pillsbury Crescent
Collection.

Ingredients:

---------------------------------PILLSBURY---------------------------------
1/2 c Onion, chpd
2 tb Oil
10 oz Froz chpd spinach, thaw,
Drain
1/3 c Ricotta OR Feta cheese,
Crumbled
1 Egg, beaten
1/8 ts Garlic powder
1/8 ts Pepper
2 cn Refrigerated crescent
-rolls
(8 oz each)
1 Egg, beaten
Sesame seed

Serves:

16 Servings 		 
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