Easy Decorative Icing
Categories: Frostings | DessertsServes: 1 Servings
Ingredients:
- 1 1/3 c Sifted icing sugar
- 1 Egg white
- 1/2 ts Vanilla
Instructions:
Place all ingredients in a large mixing bowl. Beat at low speed until
ingredients are combined. Then, beat at high speed until stiff glossy peaks
form when beaters are lifted, about 5 to 7 minutes. Icing is best used
right away, but can be covered with plastic wrap or a damp cloth and kept
at room temperature for 2 to 3 hours.
Source: Chatelaine magazine, December 1993, page 109
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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