1 c Dried lentils
1/2 c Dried split peas
2 Carrots; peeled and sliced
2 Stalks celery; peeled and
-cubed
1 sm Onion; peeled and cut up
9 Bouillon cubes (chicken)
9 c Water (or you can use fresh
-chicken broth)
3/4 c Rice (any kind)
1 -(up to)
2 Chicken breasts; deboned and
-cubed or sliced
1 ts Sage
1 ts Thyme
1 ts Coriander
1 ts Black pepper
1 tb Dried parsley