Easy Eclair Dessert #1

Categories: Dessert

Serves: 12 Servings

Ingredients:

1 1/2 c Low-fat graham cracker
-crumbs
3 c Skim milk
6 oz Fat-free vanilla pudding mix
12 oz Cool Whip® Free; thawed
1 c Low-fat graham cracker
-crumbs
16 oz Reduced fat milk chocolate
-frosting

Instructions:
From: "Anita A. Matejka"

Date: Mon, 1 Jul 1996 20:54:18 -0500
Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every Occasion

Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13 x 9" pan.
In a mixing bowl, combine milk and vanilla pudding mixes. Beat with a wire
whisk for 2 minutes. Gently stir in whipped topping. Spread pudding mixture
over graham cracker crumbs. Place remaining graham cracker crumbs over
pudding. Remove top and foil from frosting container. Microwave frosting in
container on high 1 minute or until pourable. Spread evenly over cracker
crumbs. Refrigerate 4 hours or overnight.

Per serving: 474 Calories; 5g Fat (11% calories from fat); 6g Protein; 93g
Carbohydrate; 1mg Cholesterol; 633mg Sodium

Serving Ideas : Cut into squares to serve.

NOTES : You could make pistachio, banana, or double chocolate eclairs by
simply changing the pudding flavors.

EAT-L Digest 30 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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