Easy Fish Casserole
Categories: Casseroles | Fish | SeafoodServes: 8 Servings
Ingredients:
- 1 pk Halibut,frozen(14.54oz)
- 1 pk Noodles,wide egg(8oz)
- 1 pk Vegetables,mixed,frozen(10oz
- 1/2 c Half-and-half
- 1/2 c Milk
- 1 cn Cream/mushroom soup(10.75oz)
- 1 c Dairy sour cream
- 2 ts Worcestershire sauce
- 1/2 ts Onion powder
- Salt to taste
- Pepper to taste
Instructions:
1. Bake halibut (breaded or batter-dipped) according to package directions;
set aside.
2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
4. Drain noodles and vegetables; add to casserole, stirring to combine.
5. Bake in preheated 350'F. oven 20 minutes.
6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes
longer, or until heated through.
Previous: Easy Fish | Next: Easy Fish Marinade