Easy Foolproof Fudge
Categories: Desserts | Candies | HolidaysServes: 1 Servings
Ingredients:
- 4 c Sugar
- 1 cn (14-1/2 ozs) evaporated milk
- 1 c Butter
- 1 Jar (7 ozs) marshmallow crem
- 1 pk (12 ozs) semisweet chocolate
- 2 c Coarsely broken walnuts
- 2 ts Vanilla
Instructions:
In a 3-quart saucepan, combine sugar, milk, and butter and boil until
mixture reaches 236 degrees F on a candy thermometer (soft ball stage).
Remove from heat and stir in remaining ingredients. Stir until chocolate is
melted and mixture is well blended. Spread evenly into a buttered 9-inch
square pan and cool until firm. Cut candy into pieces of desired sizes.
Store in an airtight container in a cool, dry place.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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