Easy French Rice

Categories: Rice

Serves: 10 Servings

Ingredients:

1 cn (8 oz) sliced water chetnuts
Drained
1 cn (8 oz) mushrooms, liquid
Reserved
Enough water to equal 1 1/3
C with mushroom liquid
2 tb Margarine
1 cn (10 3/4 oz) French onion
Soup, defated
1 c Rice

Instructions:
Combine all ingredients in a 2 quart casserole and mix well. Cook,

covered, in a 350 degree oven for one hour. remove from oven and let rest
for 10 minutes.

Posted to MM-Recipes Digest V4 #085 by SVQF34B@prodigy.com ( L M SMITH) on
Mar 24, 1997

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