Easy Fruit Crunch

Categories: None

Serves: 1 Servings

Ingredients:

1 cn (16 oz.) cherry or apple pie
-filling OR (20 oz.) crushed
-pineapple
1 pk White cake mix
1 Stick margarine; melted
Walnuts or pecans

Instructions:
Preheat oven to 350 degrees. Spread pie filling in a 8" square pan.
Sprinkle cake mix on top of pie filling. Drizzle margarine on top. Sprinkle
nuts on top of margarine. Bake for 45 minutes.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on May
14, 1998

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