Easy Fudge Brownies
Categories: Chocolate/c | Cookies | Low fat | Eat-lf mailServes: 24 Servings
Ingredients:
- 1 1/4 c Flour, All-Purpose;
- -unbleached
- 1/4 ts Baking Soda
- 1 1/2 c Sugar
- 1/3 c Margarine
- 1/4 c Buttermilk
- 1/4 c Cocoa Powder; Dutch process
- 2 Egg Beaters® 99% Egg
- -Substitute; or equiv to 2
- -eggs
- 2 ts Vanilla
Instructions:
Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.
Bake until done, 18 - 20 min. Cool in pan on wire rack.
According to book: Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber
0.2 g Sodium 31mg CFF 21%
My, oh my these are really good!!
Entered into MasterCook II and tested for you by Reggie Dwork
Recipe By : Quick & Healthy, Spring 1996
Posted to Digest eat-lf.v096.n180
Date: Mon, 07 Oct 1996 14:13:17 -0700
From: Reggie Dwork
NOTES : Cal 102.2 Fat 2.7g
Carb 18.6g
Fiber 0.3g
Protein 1.5g
Sodium 60mg
CFF 23.3%
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