Easy Fudge Brownies 2
Categories: Chocolate/c | Cookies | Low fat | Eat-lf mailServes: 36 Servings
Ingredients:
- 1 7/8 c Flour, All-Purpose;
- -unbleached
- 3/8 ts Baking Soda
- 2 1/4 c Sugar
- 1/2 c Margarine
- 3/8 c Buttermilk
- 3/8 c Cocoa Powder; Dutch process
- 3 Egg Beaters. 99% Egg
- -Substitute; or equiv to 3
- -eggs
- 3 ts Vanilla
Instructions:
Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth. Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each
addition. Add vanilla. Stir in flour mixture. Pour batter into pan.
Bake until done, 18 - 20 min. Cool in pan on wire rack.
Recipe By : Quick & Healthy, Spring 1996
Posted to Digest eat-lf.v096.n205
Date: Thu, 31 Oct 1996 09:40:28 -0500 (EST)
From: Allison Kinkead
NOTES : Cal 102.2 Fat 2.7g
Carb 18.6g
Fiber 0.3g
Protein 1.5g
Sodium 60mg
CFF 23.3%
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