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In a small saucepan, cook onion and garlic in a butter until tender. Add
remaining ingredients , bring to boil. Reduce heat, simmer uncovered 15 -20
min. Use as a basting sauce for Pork, Chicken or Beef.
1/2 c Onion; chopped
2 tb Butter
1/4 c Brown sugar, packed
1 tb Worcestershire sauce
1/8 ts Tabasco sauce; to taste
3 Cl Garlic; minced
1 c Ketchup
1/4 c Lemon juice
1 ts Mustard
1 Servings