<-----googlescript--->

Easy Herb Focaccia



  • Prep Time: N/A
  • Cooking Time: N/A

Easy Herb Focaccia

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Lightly grease two 9 x 1 1/2-inch round baking pans, a 15 x 10 x 1-inch
baking pan, or a 12- to 14-inch pizza pan. Set aside.

2. Prepare hot roll mix according to package directions for basic dough,
using the 1 egg and substituting the 2 Tablespoons oil for the margarine
called for on the package. Knead dough; allow to rest as directed. If using
round baking pans, divide dough in half; roll into two 9-inch rounds. If
using the large baking pan, roll dough into a 15 x 10-inch rectangle. If
using a pizza pan, roll dough into a 12-inch round. Place in prepared
pan(s).

3. Cook onion and rosemary in a skillet in the 2 teaspoons of hot oil till
tender. With fingertips, press indentations every inch or so in the dough.
Top dough evenly with onion mixture. Cover, let rise in a warm place until
nearly double in size (about 30 minutes).

4. Bake in a 375 degree oven for 15 to 20 minutes or till golden. Cool 10
minutes on a wire rack. Remove from pan and cool completely. Makes 24
servings - 85 cal each, 2 g. fat, 0 g. sat. fat EACH (Doesn't sound too low
fat to me!)

Ingredients:

16 oz Packaged Hot Roll Mix
1 Egg
2 tb Olive Oil
2/3 c Red Onion; Finely Chopped
1 ts Dried Rosemary; Crushed
2 ts Olive Oil

Serves:

24 Servings

Flag as inappropriate