Easy Italian Chicken Breasts

Categories: Lowfat | Poultry

Serves: 1 Servings

Ingredients:

12 oz Skinless; boneless chicken
-breast halves
1 pk (9-oz.) frozen italian-style
-green beans
1 c Fresh mushrooms; quartered
1 sm Onion; sliced 1/4 inch thick
1 cn (14 1/2-oz ) italian-style
-stewed tomatoes
1 cn (6-oz.) italian-style tomato
-paste
1 ts Dried italian seasoning;
-crushed
2 Cloves garlic; minced
4 oz Fettuccine; cooked and
-drained
Grated parmesan cheese
-(optional)

Instructions:
Rinse chicken; pat dry. Cut chicken into 1-inch pieces. In a 3 1/2- or
4-quart crockery cooker place green beans, mushrooms, and onion. Place
chicken atop vegetables. In a small bowl combine undrained tomatoes, tomato
paste, Italian seasoning, and garlic. Pour over chicken. Cover; cook on
low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3
hours. Serve over hot cooked fettuccine. If desired, pass grated Parmesan
cheese. Makes 4 servings. busted by sooz
Posted to recipelu-digest Volume 01 Number 169 by James and Susan Kirkland
on Oct 26, 1997

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