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Easy Laulau



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Easy Laulau

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut meat
into 1 inch chunks. Rinse butterfish and remove skin; cut into bite-sized
pieces. In a large bowl, mix meat with fish with liquid smoke. Line a large
baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau
leaves. Arrange meat mixture evenly on luau leaves; put remaining luau and
ti leaves on top. Cover pan tightly with foil. Bake in oven at 350~ for 3
hours. Source: 100 Years of Island Cooking by Hawaiian Electric Company
Formatted by: Dorie Villarreal


Ingredients:

6 To 8 Ti leaves
3 lb Boneless pork,beef,or chickn
1 lb Salted butterfish; soaked
2 ts Liquid smoke
4 lb Frozen luau leaves; thawed
-and drained

Serves:

10 Servings

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