Easy Mango Ice Cream

Categories: Desserts

Serves: 10 Servings

Ingredients:

3 c Cubed peeled mango; (3
-medium)
1 c Sugar
2 tb Tequila
1 Low-fat sour cream;
-(16-ounce)

Instructions:
Place mango in a food processor, and process until smooth.

Combine mango puree and remaining ingredients in an 11 x 7-inch baking
dish; stir well.

Cover and freeze at least 4 hours. Let soften slightly at room temperature
before serving. Yield: 5 cups (serving size: 1/2 cup).

NOTES : For chunkier ice cream, process mango just until chopped. You don't
need an ice-cream freezer for this recipe -- it's frozen in a baking dish.

Nutr. Assoc. : 4088 0 0 0

Posted to MM-Recipes Digest V4 #127 by Sarah Gruenwald
on May 06, 1997

Previous: Easy Macaroni Salad | Next: Easy Maple Apple Bread