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Easy Margarita Pie



  • Prep Time: N/A
  • Cooking Time: N/A

Easy Margarita Pie

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Place strawberries, cream cheese and margarita mix concentrate in blender
or food processor. Cover and blend on medium speed until well blended. Pour
mixture into medium bowl; fold in whipped topping. Pour into pie crust.
Freeze 4 to 6 hours or until firm. Let stand at room temperature 5 to 10
minutes before cutting. Freeze any remaining pie.

Ingredients:

1/2 c Frozen margarita mix
-concentrate, thawed
1 pk (10 oz.) frozen strawberries
-in syrup, thawed
1 pk (8 oz.) cream cheese;
-softened
1 Container (4 oz.) whipped
-topping, thawed
1 9-inch ready to use graham
-cracker pie crust

Serves:

10 Servings
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