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In heavy 6-quart saucepan over medium heat; brown meat; drain. Stir in
celery; carrot and onion; cook 10 minutes or until tender. Add broth and
seasonings; heat to boiling. Reduce heat; cover and simmer 30 minutes. Stir
in pasta and spinach; cook 10 minutes or until pasta is tender; stirring
occasionally. Stir in chick peas and cheese. 6 to 8 servings.
Prep Time: 20 min. Start to Finish: 1 Hr.
Ingredients:1 lb Ground beef Serves:8 Servings |