Easy Nutella Ice Cream Cups



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Easy Nutella Ice Cream Cups

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Recipe by: Elinor Klivans BAKE AND FREEZE DESSERTS Have ready 8 ramekins
with a 5 to 6 oz capacity. Spread 1/4 cup chocolate ice cream in the bottom
of each ramekin. Drizzle 2 tsp nutella evenly over the chocolate ice cream.
Spread 1/2 cup coffee ice cream in each ramekin. Smooth the top. Freeze the
ramekins until the coffee ice cream is firm, about 30 minutes. Removing
only 4 ramekins from the freezer at a time, spread a smooth layer of
nutella over the coffee ice cream. Place a hazelnut in the center of each
filled ramekin. Freeze the ramekins just until the topping is firm, about
15 minutes. Serve.

TO FREEZE AHEAD: Wrap each ramekin tightly with plastic wrap. Gently press
heavy aluminum foil around each ramekin. Label with date and contents.
Freeze up to 2 weeks.

TO SERVE: Unwrap the ramekins and let sit at room temperature 5 to 10
minutes to soften the ice cream slightly.


Ingredients:

1 pt Chocolate ice cream, softene
Spreadable but not melted
1 c Nutella
2 pt Coffee ice cream, softened u
Spreadable but not melted
8 Toasted peeled hazelnuts

Serves:

8 Servings 		 
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