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Easy Patty Shells



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  • Cooking Time: N/A

Easy Patty Shells

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 300ΓΈ. Remove crust from bread and roll flat with a rolling
pin. Butter both sides of bread. Stuff and pat into a custard cup or a
muffin tin. Make sure the bread conforms to the tin. Bake until bread is
brown and crisp. Yield: 6 shells.

EVA RILEY (MRS. COOPER)

Ingredients:

6 sl White bread
1/2 c Butter; softened

Serves:

6 Servings

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