Easy Pecan Pie Bars
Categories: Christmas | Dessert | AmericanServes: 48 Servings
Ingredients:
- 18 1/4 oz (1 box) white; yellow or
- -chocolate cake mix, 2 layer
- -size (reserve 1 cup of cake
- -mix from package)
- 1/4 c Butter; softened
- 1 Egg; slightly beaten
- 3 Eggs
- 3/4 c Packed brown sugar
- 3/4 c Dark corn syrup
- 1 ts Vanilla
- 1 1/4 c Coarsely chopped pecans
Instructions:
Lightly grease a baking pan; set aside. Set aside second measure of the
cake mix for the filling.
Preheat oven to 350øF.
For the crust, in a large mixing bowl combine remaining cake mix, butter,
and slightly beaten egg. Stir with a fork until crumbly. Turn into prepared
pan. With lightly floured hands, press evenly onto the bottom to form a
crust. Bake for 12 minutes .
Meanwhile, for filling, in a medium bowl combine the second measure of
eggs, brown sugar, corn syrup and vanilla. Add the reserved cake mix; stir
with a fork just until blended. Some tiny cake clumps will remain.
Spread filling evenly over baked crust; sprinkle with pecans. Bake for 25 -
30 minutes or till filling appears set when pan is gently shaken. Cool
completely on wire rack. Cut into bars. Cover and chill to store.
Makes 48 pieces.
NOTES : The taste of pecan pie in an easy to eat bar.
Recipe by: Frances Bolton
Posted to recipelu-digest Volume 01 Number 624 by "Valerie Whittle"
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