Easy Pineapple Pie

Categories: Pies | Desserts | Fruits

Serves: 6 Servings

Ingredients:

-Karen Thackeray
20 oz Can crushed pineapple
3 1/2 oz Bx instant lemon pud/pie mix
1 c Milk
4 oz Frozen whipped topping; thaw
2 tb Lemon juice
1 ts Lemon zest
1 8 or 9-in graham pie crust

Instructions:
Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat
2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice
and lemon zest. Pour into crust. Cover and refrigerate 4 hours or
overnight. Garnish with pineapple chunks and mint sprigs.
This is really great for those hot summer nights! Calories: 266 per
serving (but low in cholesterol!) Source: No Guilt Desserts

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