Easy Pot Roast
Categories: Pot roast | Meats | Main dishServes: 8 Servings
Ingredients:
- 4 lb Boneless beef roast
- 1 tb Oil
- 1 tb Butter
- 1 Large onion, sliced
- 1 cn (14 1/2 oz) stewed tomatoes
- 1 c Beef broth
- 1 Small jar prepared horseradi
- 1/2 ts Ms. Dash
- 1/2 ts Beau Monde seasoning (or sal
- 1/2 ts Garlic pepper
Instructions:
-----------------------------------GRAVY-----------------------------------
3 tb Flour
1/4 c Cold water
I put everything except the additives for gravy into either a roaster
(covered), or a crockpot and let it cook on a low temperature for 4 or 5
hours. Then, remove meat to serving plate and keep warm; dissolve flour in
cold water, then add 2 TB hot cooking liquid. Add to remainder of cooking
liquid, and stir constantly until thickened.
Serve sliced meat with hot gravy. Makes 6-8 servings and 1 quart of
gravy. Enjoy!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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