Easy Pot-Au-Feu

Categories: Casseroles

Serves: 4 Servings

Ingredients:

29 oz Lean Pork ,cubed
2 tb Butter
1 lg Onion,chopped
2 Leeks,sliced
5 Carrots,sliced in sticks
1 c Beef Broth
18 oz Vegetables mixed as desired
Salt
Pepper
Majoram
Thyme

Instructions:
1. Brown the meatcubes in the butter shortly; add
onions and leeks and
saute shortly. Put all in casserole dish.
2. Add the carrots and the broth, season with salt
and pepper.Cover and
simmer for 30 minutes.
3. Add the vegetables, cut up, and simmer another 30
minutes. Translated by Brigitte Sealing Cyberealm BBS
Watertown, NY 315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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