Easy Potato and Vegetable Pie

Categories: None

Serves: 1 Servings

Ingredients:

3 c Simply Potatoes shredded
-hash browns
1 Beaten egg
1/4 c Grated Parmesan cheese
1 1/2 Thinly sliced yellow summer
-squash and /or zuchini
1 sm Sweet red pepper, coarsely
-chopped (3/4 cup)
1 tb Butter or margarine
1 tb Nipped fresh basil or 1/2
-teaspoon dried basil,
-crushed
1/4 c Milk
2 Beaten eggs
3 oz Colby and Montery jack
-chees, shredded (Cojack)
1/2 c Diced ham (optional)

Instructions:
No peppers, but this is delicious!

Toss together shredded hash browns, one egg and parmesan cheese. Press into
bottom and up sides of a greased 9 inch pie plate or quiche dish. Bake in a
400 degree oven for 15 minutes. meanwhile in a large skillet cook squash
and sweet red pepper over medium heat in butter about 5 minutes, stirring
occasionally. Remove from heat. Cool for 1 minute. Stir in Basil, 1/4
teaspoon salt, 1/8 teaspoon pepper, and ham (optional). Combine milk and
the 2 eggs: add to skillet along with the cheese. Poor into prepared pie
plate. Bake, uncovered, 15 minutes or until set. Let stand for 5 minutes
before serving. Makes six servings. Its delicious!! Downloaded from
http://www.azstarnet.com/~coriel/recipes/recipes.html

Previous: Easy Pot-Au-Feu | Next: Easy Potato Chowder