Easy Potato Chowder

Categories: Not | Sent

Serves: 4 Servings

Ingredients:

5 Strips bacon; diced
1 c Frozen chopped onions
2 c Milk or cream
2 c Chicken broth
1 ts Thyme; crushed
3 1/2 c Firmly packed frozen mashed
-potatoes
2 tb Fresh chopped parsley
Salt and pepper

Instructions:
In a large kettle, saute bacon and onions until bacon begins to crisp;
drain bacon grease if desired. Add milk, chicken broth and thyme; bring to
a boil. Stir in mashed potatoes; simmer 5 minutes. Stir in parsley and
season with salt and pepper to taste.

Recipe by: Homemakers Schools Recipe Collection - Spring 1998

Posted to MC-Recipe Digest by The Taillons on
Mar 15, 1998

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