Easy Pound Cake

Categories: Cakes & | Frostings

Serves: 16 Servings

Ingredients:

2 c All-Purpose Flour
2 c Sugar
6 Whole Eggs
2 Sticks Margarine; do not
-melt
1 ts Vanilla
1 ts Lemon Or Butternut Flavoring

Instructions:
Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for at
least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1 hour
and 10 min. at 350.

Recipe by: Daphine Payne

Posted to Bakery-Shoppe Digest V1 #186 by Dianne Waller
on Aug 10, 1997

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