Easy Prawn Curry

Categories: Main dish | Seafood

Serves: 10 Servings

Ingredients:

2 lb Medium or small fresh prawns
1/2 lb Onions
1 c Oil
3 ts Garlic & ginger ground
Together
2 ts White cummin seeds
3 ts Red chilli powder
2 ts Salt
1 ts Turmeric
1 Coconut

Instructions:
Wash prawns and rub in salt and turmeric. Set aside. Heat oil, add sliced
onion and fry unitl yellow. Add all the other spices and fry 2-3 minutes
and then add prawns. Mix prawns together with the spices and the add either
grated coconut, ground coconut or using a little water, squeezed out
coconut milk. If you are using coconut milk, add half cup of hot water, if
using grated or ground coconut add 1 cup hot water. Cover and cook over
slow fire until prawns are tender and a very thick gravy remains.

Source: Mughal Cooking

TNT: I. Chaudhary

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary"
on Jul 4, 1997

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