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Place sugar, shortening & salt in large bowl. Pour boiling water over sugar
mixture. Stir well. Cool to lukewarm. Stir in eggs. Sprinkle yeast over
lukewarm water & let stand 5 minutes. Stir yeast well & add to sugar
mixture. Add flour. Mix well with wooden spoon. Cover with foil & place in
refrigerator for 2 hours. Roll out on floured surface into rectangles.
Brush with melted butter. Roll up as for jelly roll. Cut into 1-inch
slices. Place in greased muffin tins. Let rise for 2 hours or until doubled
in size. Bake in preheated oven at 400 for about 15 minutes or until golden
brown.
DORIS HOLT
3/4 c Sugar
1 c Vegetable shortening
2 ts Salt
1 c Boiling water
2 Eggs; beaten
1 pk Yeast
1 c Lukewarm water
6 c Flour
Melted butter; cooled
1 Servings