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Easy Shrimp Etouffee



  • Prep Time: N/A
  • Cooking Time: N/A

Easy Shrimp Etouffee

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

aute Onions, bell Pepper, Celery and Tomatoes in Margarine, covered, or two
hours. Add remaining ingredients and cook 30 more minutes. erve over hot
rice.


Ingredients:

1 1/2 x Sticks margarine
3 Medium onions, chopped
1 Bell pepper, chopped
4 Ribs celery, chopped
1 c Ro-tel tomatoes
Juice of 1/2 lemon
1 ts Worcestershire sauce
1/4 c Parsley, chopped
2 x Garlic cloves, minced
2 lb Shrimp, peeled
1 c Cream of mushroom soup
1/4 c Green onion tops, chopped

Serves:

4 Servings
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