Easy Spanish Rice
Categories: Digest | July | FatfreeServes: 1 Servings
Ingredients:
- 1 Chopped onion
- 1 Chopped green pepper
- 1 c Uncooked rice
- 1/2 c Canned tomatoes with green
- Chilies (I use the diced
- Ro*Tel brand)
- 1/4 ts Ground turmeric
- 1 ts Ground cumin
- Salt (orginal recipe calls
- For 1/2 t salt - I do not
- Add salt)
- 1 3/4 c Water (original recipe calls
- For 2 C - I like my rice
- Drier)
Instructions:
Saute onion & green pepper in water until tender. Add remaining ingredients
to onion/green pepper Bring to boil - Reduce heat and simmer till rice is
done (time will vary according to kind of rice used)
I have used both long grain brown rice and long grain Uncle Bens Converted
Rice (preferred by daughter) - both are good.
I frequently double the recipe and dump in the whole can of green chilies
(10 oz)
From: Jeanne Chappell
17] July 8, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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