Easy Square Meatballs

Categories: Meat

Serves: 4 Servings

Ingredients:

1 lb Ground beef
1 Egg; slightly beaten
1/2 c Unseasoned dry bread crumbs
1/4 c Milk
2 tb Finely chopped onion or
-instant minced onion
1 tb Dried parsley flakes
1/2 ts Garlic salt or salt
1/2 ts Worcestershire sauce
1/4 ts Pepper

Instructions:
Heat oven to 425 degrees. In large bowl, combine all ingredients; mix well.
In ungreased 15x10x1-inch baking pan, pat meat mixture into a 6-inch
square. Cut meat into 36 squares; do not separate squares. Bake at 425 for
15-20 minutes or until meatballs are no longer pink in center. Separate
meatballs by cutting apart. 4 servings.

CALORIES: 300 SODIUM: 440MG

CHOLESTEROL: 125MG FAT: 18G

CARBOHYDRATE: 12G SAT: 7G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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