Easy Standard Bread

Categories: Breadmaker

Serves: 1 Med loaf

Ingredients:

-HANA49A HEATHER SMITH
2 c Flour
3/4 c -water
1 ts Sugar; scant
1 ts Salt; scant
2 ts Oil
2 ts Honey
1 pk Yeast

Instructions:
I add a fistfull of either sesame seeds, poppy seeds, sunflower seeds, any
herb - dried or fresh - or combination (Italian herbs, salad herbs, etc).
Occasionally thinly sliced nuts, 1/2 package any dried soup (onion is our
favorite) - whatever. It's a very flexible recipe.

I keep a cup measure in the flour tin, a 3/4 measure in a drawer near the
sink, and a teaspoon measure near the sugar. Measure oil before honey, and
the honey will slip right out of the spoon. This recipe NEVER FAILS (unless
I forget to add something like water...which I sometimes do. Yuck!). Try it
~ you'll like it.

NOTE: Inspired by Bev, I am posting the bread I have made about every other
day for over a year. It's very easy and very good for adding things to. I
use a 1 lb. National BM so this sort of qualifies as a "medium" loaf.

~Heather near LA
Posted to Bakery-Shoppe Digest V1 #480 by angstrom@juno.com (Angela L
Gilliland) on Dec 31, 1997

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