Easy Stewed Rhubarb

Categories: Dessert

Serves: 6 Servings

Ingredients:

6 c Chopped rhubarb
1 c Granulated sugar
2 tb Water

Instructions:
From: dan@clark.net (Dan Eisenreich) (COLLECTION)

Date: 4 May 1994 02:46:47 GMT

In large saucepan, combine all ingredients. Cook over medium heat,
stirring, until sugar is dissolved. Reduce heat to medium low. Simmer,
uncovered and stirring occasionally for about 15 min or until slightly
thickened and rhubarb is in threads. Let cool. Can be refrigerated up to 5
days. Makes 3 cups; per 1/2 cup: 155 calories, 1 g protein, negligible fat,
38 g carbs.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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