Easy Strawberry Freezer Jam

Categories: None

Serves: 1 Servings

Ingredients:

2 c Mashed strawberries
4 c Sugar
1 pk Powdered pectin; (1-3/4 oz.)
1 c Water

Instructions:
From: Perry Greene

Combine strawberries and sugar in a bowl. Allow to sit for 20 minutes or
so, stirring occasionally.

Combine pectin and water in a saucepan, and bring to a boil. Boil for 1
minute, stirring constantly. Stir the pectin into the strawberry-sugar
mixture, and continue stirring for 3 minutes.

Pour into wide-mouth freezer jars, leaving 1/2-inch head space. Adjust
caps, and let stand until set, but no more than 24 hours. Freeze. Makes
about 5 half pints.

Notes: Once thawed, these little pints of freezer jam will keep for about 3
weeks in the refrigerator.

Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998

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