Easy Strawberry Rhubarb Cobbler

Categories: Recipelu se | Rhubarb | Spices | Strawberrie

Serves: 8 Servings

Ingredients:

3 c Strawberries; hulled and
-sliced
1 lb Rhubarb; thawed if frozen,
-trimmed and cut into 1/2
-inch pieces
1 3/4 c Sugar; more if rhubarb is
-very tart
2 tb Cornstarch
3/4 ts Cinnamon
1/4 ts Nutmeg
3 tb All purpose flour
3 tb Unsalted butter; cut into
-small pieces
1 Ready-made pie crust
4 c Vanilla ice cream*;
-(optional)

Instructions:
Preheat oven to 400€F. Combine strawberries and rhubarb in a mixing bowl.

Combine next 5 ingredients in another bowl. Fold dry ingredients into
strawberry and rhubarb mixture. Stir in butter and toss. Transfer fruit
mixture to a buttered deep 9 inch baking dish. Top with pie crust. Fold
edges under and crimp between thumb and forefinger along rim of baking
dish. Cut two 3 inch vents in crust. Bake 40-45 minutes or until crust is
golden. Serve warm with ice cream, if desired.

This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.

Per serving: calories 359, fat 11.2g, 27% calories from fat, cholesterol
12mg, protein 2.7g, carbohydrates 64.2g, fiber 3.5g, sodium 187mg. Sent
recipeLu 3/98
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998

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