Easy Sweedish Meat Balls
Categories: Beef | Main dishServes: 6 Servings
Ingredients:
- 2 lb Ground meat (beef, veal &
- -pork)
- 1 Onion, grated
- 1/2 c Bread crumbs
- ds Salt, pepper
- 1 ts Worcestershire sauce
- 2 Eggs, beaten
- 4 tb Butter
- 2 c Stock or consomme
- 4 tb Flour
- 1/4 c Sherry
Instructions:
Mix first six ingredients, shape into small balls. Brown in butter. Add
stock, cover skillet and simmer for 15 minutes. Remove the meat balls, keep
warm. Thicken the gravy with the flour blended with a little cold water.
Cook 5 minutes, add sherry. Reheat meat balls in gravy.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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