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Place turkey, onions, bell peppers, and celery in a large skillet with oil.
Cook over medium heat for 10 minutes, stirring and separating turkey as it
cooks. Add beans, tomatoes, water, tomato paste, worcestershire sauce,
chili powder, salt, and garlic powder. Bring to a boil; reduce heat and
simmer for 30 minutes.
Ingredients:1 lb Ground turkey breast; cooked Serves:8 Servings |