Apricot Cream Filling

Categories: Cakes

Serves: 1 Servings

Ingredients:

1/3 c Sherry
2 tb Flour
2/3 c Apricot jam, strained
1/2 ts Lemon rind, grated
3 tb Lemon juice
3 tb Orange juice
3 Egg yolks

Instructions:
Add sherry to flour. Mix until smooth. Add apricot
jam, lemon rind and juice, and orange juice. Stir
until smooth. Place in a heavy saucepan. Cook over
low heat, stirring constantly until thick. Stir a few
tablespoons of hot sauce into egg yolks. Then pour
egg yolks into remaining hot mixture, continuing to
stir. Cook and stir a few more minutes, being careful
not to boil, until cream is smooth and thick.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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