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Easy Vegetable Sauce



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Easy Vegetable Sauce

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

In 2-quart saucepan over medium heat, melt margarine. Stir in flour until
smooth. Gradually stir in broth and milk. Cook until mixture boils and
thickens, stirring constantly. Season to taste with salt and pepper. Serve
over hot cooked vegetables. Makes about 2 cups sauce.

Ingredients:

1/4 c Margarine or butter
1/4 c All-purpose flour
1/2 oz Clear Vegetable Broth
1/2 c Milk
Salt
Pepper

Serves:

16 Servings
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