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Apricot Cream-Filled Waffles



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Apricot Cream-Filled Waffles

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In small bowl, combine cream cheese and honey; blend well. Stir in
apricots. Spoon and spread apricot mixture onto 4 waffles. Top with
remaining waffles. Serve with syrup.

CALORIES: 380 SODIUM: 630MG

CHOLESTEROL: 40MG FAT: 13G

CARBOHYDRATE: 60G SAT: 6G

Ingredients:

1 pk (3-oz) cream cheese;
-softened
1 tb Honey
2/3 c Canned apricot halves;
-drained and chopped
8 Frozen waffles; toasted
1/2 c Hungry Jack Microwave Ready
-Regular Syrup (from 1lb 8oz
-container)

Serves:

4 Servings

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