Eckrich Smokey Sausage Saute'

Categories: All newly t | Sausage

Serves: 5 Servings

Ingredients:

1 pk (16 oz.) Eckrich smoked
-sausage, sliced
1 tb Margarine or butter
2 md Zucchini; cut in half
-lengthwise, sliced
1 tb Instant minced onion
1/2 ts Garlic salt
1/4 ts Oregano leaves
1/4 ts Ground black pepper
2 md Tomatoes; chopped
Hot cooked pasta or rice

Instructions:
Lightly brown sausage in large skillet over medium heat, about 4-5 minutes.

Remove sausage and set aside.

Add margarine, zucchini and onion to skillet and cook until zucchini is
crisp-tender. Return sausage and add garlic salt, oregano and pepper; stir
to mix.

Add tomatoes and continue heating until hot. Serve sausage zucchini mixture
over pasta or rice. Makes 5 servings.

Recipe by: Eckrich Posted to MC-Recipe Digest V1 #683 by L979@aol.com on
Jul 21, 1997

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