Eclairs

Categories: None

Serves: 1 Servings

Ingredients:

1 Box low-sodium club crackers
2 pk Small vanilla fat & sugar
-free pudding
3 c Skim milk
1 Container (8 oz.) lite Cool
-Whip (you could use fat
-free if you wanted)
1 Low fat milk chocolate
-frosting

Instructions:
Layer the bottom of a 9x13 pan with crackers, mix the pudding with skim
milk, when pudding is thick, mix in the Cool Whip. Then put 1/2 the mixture
over the crackers, then put more crackers over that mixture and put
remaining mixture over crackers. Then frost another layer of crackers with
frosting and put on top. Chill overnight for best results.
Posted to Digest eat-lf.v096.n182

From: "Diane Leach"

Date: Wed, 9 Oct 1996 07:27:06 EDT

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