Eclairs

Categories: Cookies | 1941

Serves: 6 Servings

Ingredients:

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Instructions:
Prepare the recipe for cream puffs. Shape the mixture with a pastry tube
into 4-inch strips on a well-oiled baking sheet. Allow 2 inches between the
rows of eclairs. Bake as cream puffs. Cool. Cut a slit in the top of each.
Fill with cream filling. Ice by dipping into any desired icing. The
Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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